Aitboulahsen, M., Chairi, H., Laglaoui, A., Zantar, S., Abdelhay, A., Bakkali, M., & Zerrouk, M. H. (2020). Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration. Journal of Food Safety, 40(3), e12774.