Professeur

Hicham CHAIRI

FPL - Larache

+212(0)662864524

hchairi@uae.ac.ma

Habilitation :

Cours :

Titre

Corps

Les publications :

2020 URL
Design of real-time monitoring system for aquaculture sea-cages with GPRS and embedded systems

El Amraouiyine, A., Britel, M. R., El Ouahabi, M., Chairi, H., & Bouajaj, A. (2020). Design of real-time monitoring system for aquaculture sea-cages with GPRS and embedded systems. Sensors & Transducers, 240(1), 26-35.

2020 URL
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

Haoujar, I., Cacciola, F., Manchado, M., Abrini, J., Haoujar, M., Chebbaki, K., Oteri, M, Regano F, Mangraviti, D, Mondello L, Essafi, A, Chairi, H, & Skali Senhaji, N. (2020). Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species. Foods, 9(11), 1601.

2020 URL
First trial on rearing European seabass Dicentrarchus labrax in floating cages in Dakhla Bay-SW Morocco, Atlantic Ocean

Izzabaha, O., Gjije, A., Dergoun, A., Saad, Z., Chattou, E. A., Chairi, H., & Idhalla, M. (2020). First trial on rearing European seabass Dicentrarchus labrax in floating cages in Dakhla Bay-SW Morocco, Atlantic Ocean. AACL Bioflux, 13(3), 1557-1569.

2020 URL
Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

Aitboulahsen, M., Chairi, H., Laglaoui, A., Zantar, S., Abdelhay, A., Bakkali, M., & Zerrouk, M. H. (2020). Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration. Journal of Food Safety, 40(3), e12774.